Hebidu Great Canteen (Hushu Store)
小吃快餐 · ⭐ 3.7
No. 39, Lingshun North Road, Hushu Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Lingshun North Road, Hushu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Mushroom Shrimp Egg Custard, Preserved Mustard Greens Braised Pork, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 39, Lingshun North Road, Hushu Community
- Popular dishes: Black Mushroom Shrimp Egg Custard, Preserved Mustard Greens Braised Pork, Sichuan-style Frog with Pickled Chili, Exclusive Steamed Egg for Fan Group, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Mushroom Shrimp Egg CustardA Chinese home-style dish made with fresh shrimp, black mushrooms, and eggs, featuring a silky egg texture, sweet shrimp, and crisp mushrooms for a balanced flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Exclusive Steamed Egg for Fan GroupExclusive steamed egg is a traditional Chinese dish made with eggs, water, and seasonings, then steamed. It has a smooth texture and a light, fresh taste.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Spicy Pork Noodles with Cold SkinA dish made of cold rice noodles mixed with seasoned minced pork and fresh vegetables, dressed in a tangy and spicy sauce.
Minced Pork with Green EggplantMinced Pork with Green Eggplant is a Chinese home-style dish made with minced pork and green eggplant, which is stir-fried and seasoned.
Stir-fried Green Beans and Potato StripsStir-fried green beans and potato strips is a Chinese home-style dish made with green beans and potatoes. The dish has a crisp texture and a fresh taste, commonly found on family tables across China.
Sour Soup with Clams and ShrimpSour Soup with Clams and Shrimp is a Chinese dish made with clams and shrimp, stir-fried in sour soup. It has a fresh and tender texture with a sour and appetizing taste.