Xiao Zhong Thin Skin Rolled Rice Noodles (Pingxi Branch)
小吃快餐 · ⭐ 4.1
No. 10 Pingxi Zhilu
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Pingxi Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Friend Topping, Crispy Pork with Wood Ear Mushrooms, Vietnamese Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10 Pingxi Zhilu
- Popular dishes: Old Friend Topping, Crispy Pork with Wood Ear Mushrooms, Vietnamese Rice Roll, Vietnamese Fruit Salad, Delicious Mushroom Pork
China trip · China travel
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Dishes
Old Friend ToppingOld Friend Topping is a Chinese sauce made primarily from minced pork, fermented black beans, garlic, chili, and green pepper, stir-fried to perfection. It has a savory, slightly spicy taste with a strong fermented black bean aroma, commonly served over rice noodles or noodles.
Crispy Pork with Wood Ear MushroomsA stir-fried dish of tender pork and crisp wood ear mushrooms, seasoned with garlic, ginger, and soy sauce.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.
Vietnamese Fruit SaladA refreshing Vietnamese fruit salad made with fresh tropical fruits like mango, papaya, banana, and watermelon, dressed with coconut milk or sweet syrup.
Delicious Mushroom PorkA savory dish made with tender pork slices and assorted mushrooms, stir-fried to perfection for a rich, umami flavor.
Lemongrass Lemon TeaLemongrass lemon tea is made with lemongrass, lemon, and tea. Crush lemongrass, boil with tea leaves, add fresh lemon slices or juice, then chill before serving. No sugar or additives added—just natural flavors.
Fragrant Scallion PorkA classic Chinese dish featuring tender pork stir-fried with fresh scallions, delivering a savory and aromatic flavor.