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Chaoshan铺 (Tianshuijing Old Store)

Cantonese cuisine · ⭐ 4.3

Northeast corner of the intersection of Qiaozikou and Wuxing Street

Dishes

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  Bamboo Shoot and Fish Stir-fry

  A dish made by stir-frying tender fish slices with fresh bamboo shoots, seasoned simply with ginger and scallions for a delicate, savory flavor.
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  Guangdong Water Spinach

  A Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory side vegetable.
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  Butterfly Shrimp

  Peeling and splitting shrimp down the back while keeping the tail intact allows for better flavor absorption and cooking. Sauté garlic and ginger, then stir-fry with salt, rice wine, and soy sauce until the shrimp is tender and fresh.
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  Signature Lion Head Goose Meat

  A premium dish featuring slow-cooked lion head goose meat in a secret-spice broth, tender and deeply flavorful.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Chaoshan Tofu

  A Cantonese dish made with soft tofu simmered in a savory sauce with shrimp, minced pork, and mushrooms.
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  Oyster Omelette

  A traditional Chaoshan dish made with fresh oysters, sweet potato starch, eggs, and vegetables, pan-fried until crispy and flavorful.
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  Stir-Fried Crab

  A dish made by quickly stir-frying fresh crab with ginger, scallions, and garlic, resulting in a savory and aromatic seafood delicacy.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Fresh Shrimp Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, resulting in a smooth, flavorful dish with tender shrimp.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Braised Large Mafan Fish

  Large mafan fish is pan-fried and then braised with soy sauce, sugar, and cooking wine over low heat, resulting in a rich red color, tender fish meat, and a savory-sweet flavor with a strong sauce aroma.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Shrimp Roe with Leek Yellow

  A dish made with fish bladder and leek yellow, stir-fried or simmered to a tender, savory flavor.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.
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  Baby Squid Stir-fry

  A dish made with small squid, stir-fried with garlic and chili for a fresh, tender taste.

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