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Zhao Caimao Northeast Original Flavor Barbecue

Barbecue · ⭐ 3.7

Intersection of Baoyuan Road and Xixiang Avenue

Dishes

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  Braised Peanuts

  A traditional snack made by simmering peanuts with various spices until tender and flavorful.
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  吊炉鸡爪

  吊炉鸡爪是一道以鸡爪为主要食材的菜肴，通过吊炉烤制而成。鸡爪经过焯水处理后，加入调味料腌制，再放入吊炉中烘烤至表皮微焦、肉质软糯，口感富有弹性。
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  Beef Plate筋 Tofu Noodles

  A cold dish made with beef plate and dried tofu threads, seasoned with garlic, chili oil, and soy sauce for a spicy and crunchy texture.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Dried Beef

  Dried beef is a traditional Yunnan dish made by air-drying beef strips, then stir-frying or stewing to create a flavorful, chewy texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Pepper Chicken Leg Skewers

  Chicken leg meat is marinated with black pepper, salt, and soy sauce, then skewered and grilled, resulting in a crispy exterior and tender interior with rich black pepper aroma.

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