Xilongji · Wuxi Steamed Buns (Shenghuo Hui Store)
小吃快餐 · ⭐ 3.6
No. 2200, Qianjin Road (Xinjiangnan Life Hub)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2200, Qianjin Road (Xinjiangnan Life Hub). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken Feet in Bamboo Steamer, Wuxi Braised Spare Ribs, White Cut Tender Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2200, Qianjin Road (Xinjiangnan Life Hub)
- Popular dishes: Steamed Chicken Feet in Bamboo Steamer, Wuxi Braised Spare Ribs, White Cut Tender Chicken, Spicy Red Soup Dumplings, Classic Noodle Dumpling Salad
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Dishes
Steamed Chicken Feet in Bamboo SteamerA Cantonese dish featuring chicken feet simmered in a savory broth and steamed in a bamboo basket, resulting in tender, flavorful meat.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
White Cut Tender ChickenWhite Cut Tender Chicken is a classic Cantonese dish made primarily with a whole fresh chicken. The chicken is first blanched in boiling water, then simmered or steeped in hot broth until cooked through, preserving its tender and juicy texture. After cooking, it is quickly chilled in ice water to tighten the skin, resulting in a crisp and glossy golden exterior with white, delicate meat. It is typically served with dipping sauces such as ginger scallion sauce or soy sauce.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Classic Noodle Dumpling SaladClassic noodle dumplings made with hand-rolled wrappers and filled with seasoned meat, tossed in a savory sauce with herbs and spices.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunSteamed buns filled with crab roe and pork, delicately prepared and served as a savory dim sum dish.
Crispy Pork CutletFried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.