Jia Coffee.
咖啡 · ⭐ 3.6
Multi-function Hall, 1st Floor, Building B, Yicheng Fortune Center, Ronghua Middle Road, Yizhuang Development Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Multi-function Hall, 1st Floor, Building B, Yicheng Fortune Center, Ronghua Middle Road, Yizhuang Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodle Soup, Braised Chicken with Mushrooms, Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: Multi-function Hall, 1st Floor, Building B, Yicheng Fortune Center, Ronghua Middle Road, Yizhuang Development Zone
- Popular dishes: Braised Beef Noodle Soup, Braised Chicken with Mushrooms, Spicy Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef Noodle SoupBeef noodle soup is made with beef as the main ingredient, combined with noodles, scallions, ginger, garlic, and other seasonings. The beef is slowly stewed until tender, creating a rich, flavorful broth. First, the beef is blanched to remove odor, then simmered with spices, and finally served with cooked noodles for a complete bowl of soup and noodles.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.