Wan Fu Sheng Wangbu Hotel (Heilongjiang Middle Road Branch)
地方菜 · ⭐ 4.0
Baotong Xinyuan Area 7, Heilongjiang Zhonglu
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Baotong Xinyuan Area 7, Heilongjiang Zhonglu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pepper and Tofu Stick Stir-Fry, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: Baotong Xinyuan Area 7, Heilongjiang Zhonglu
- Popular dishes: Northeast Cold Noodles, Pepper and Tofu Stick Stir-Fry, Maoxuewang, Clear Soup Meatballs, Special Fried Pork Belly
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Pepper and Tofu Stick Stir-Fry尖椒豆腐竹 is a dish made primarily with tofu skin and green chili. Tofu skin is cut into segments, blanched, and set aside. Green chili is sliced, then stir-fried with garlic in hot oil until just cooked. Add the tofu skin and stir-fry together, season, and serve.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clear Soup MeatballsA dish made of pork meatballs simmered in clear broth, known for its tender texture and light flavor.
Special Fried Pork BellyA specialty fried pork belly made with marinated pork belly, deep-fried until crispy and golden. Served with a secret sauce for a unique flavor.
Crispy Fried ShrimpFresh shrimp are coated in a light batter and deep-fried until golden and crispy, resulting in a tender interior with a satisfying crunch.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Celery Pork PotstickersA Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.