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Hula Noodle House · Head Brand Wanzha Noodles (Chongqing North Railway Station North Square Branch)

小吃面食 · ⭐ 3.9

No. 1, Level 1, Xingfu Zhan Tai Block, North Square, Chongqing North Railway Station, Lushan Avenue

Dishes

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  Big Tomato Beef Noodles

  Big Tomato Beef Noodles is a Chinese noodle dish made with large tomatoes, beef, and noodles. The beef is stir-fried and mixed with chopped large tomatoes, then combined with cooked noodles for a fresh and sweet-sour taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Bamboo Bone Broth Wonton

  Bamboo bone broth wonton is a dish made with a rich broth boiled from bamboo bones, paired with fresh meat-filled wontons. The soup is rich and the wontons are tender and juicy.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
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  Spicy Beef Noodles with Pea Paste

  Wan Za Beef Noodles features beef and a mixed bean sauce as its main ingredients. The cooked noodles are topped with slow-cooked beef and a savory sauce made from mung beans, doubanjiang (fermented broad bean paste), minced meat, and other seasonings. The broth is typically prepared by simmering beef bones or chicken stock, and finally garnished with chopped green onions or cilantro.
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  Spicy Pig Intestine Noodles with Peas and Meat Sauce

  A spicy Sichuan-style noodle dish featuring tender pork intestines, peas, and savory meat sauce, served on chewy noodles.
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  Luxury Chongqing Noodles

  A premium Chongqing-style noodle dish featuring hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a mix of savory toppings like beef, bean sprouts, and pickled vegetables.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sweet Tremella Soup

  A soothing dessert soup made with tremella fungus, red dates, goji berries, and rock sugar, known for its silky texture and natural sweetness.

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