Yunwei Siji - Yunnan Ethnic Cuisine Simao Cuisine with Ethnic Dance Performance (Guanfu Ancient Town...)
地方菜 · ⭐ 4.2
Floors 1–2, Huaguoduo, No. A-2, Jiuzhuan Huajie (near Yunnan Provincial Museum, Yunnan Art Museum, Luosiwang Market, and Hail World)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Floors 1–2, Huaguoduo, No. A-2, Jiuzhuan Huajie (near Yunnan Provincial Museum, Yunnan Art Museum, Luosiwang Market, and Hail World). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Egg, Yiliang Small Duck, Simao Free-range Chicken and Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Floors 1–2, Huaguoduo, No. A-2, Jiuzhuan Huajie (near Yunnan Provincial Museum, Yunnan Art Museum, Luosiwang Market, and Hail World)
- Popular dishes: Dai-style Fried Egg, Yiliang Small Duck, Simao Free-range Chicken and Mushroom Soup, Pu'er Wild Boar Pork, Pu'er Chicken Stir-fry
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Dishes
Dai-style Fried EggA dish featuring eggs cooked with Dai ethnic spices and chili, offering a fragrant and slightly spicy flavor with a tender yolk.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Simao Free-range Chicken and Mushroom SoupA hearty soup made with free-range chicken from Simao and wild mushrooms, simmered to bring out rich, savory flavors.
Pu'er Wild Boar PorkA dish featuring free-range pork from Pu'er, Yunnan, slow-cooked with local spices and secret sauce to create tender, aromatic meat that reflects the region's wild flavors.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Tree Tomato Water Fern SaladA refreshing dish combining tree tomatoes and water fern, lightly cooked to preserve natural flavors and textures.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Thai Crispy Pork RibsFried pork ribs marinated in Thai spices and served with a tangy chili sauce, offering a crispy texture and bold flavor.
Old Kunming Tofu Skin MeatA Yunnan specialty dish made by wrapping minced pork in tofu skin and steaming it, resulting in a tender and fragrant flavor.
Black Truffle and Dendrobium Flower Steamed Free-Range EggsA refined health-conscious dish featuring free-range eggs steamed with black truffle and dendrobium flower, offering a delicate, savory flavor and rich nutrition.