Zhou She · Hai Pai Cai (Greenland Outrigger Centre Store)
江浙菜 · ⭐ 4.9
Shop L301, 3rd Floor, Greenland Waibund Chao Fang, No. 1, Lane 800 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L301, 3rd Floor, Greenland Waibund Chao Fang, No. 1, Lane 800 Zhongshan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou She Buddha Jumps Over the Wall, Steamed Lanzhou Nine-Year Baihe, Braised Pork Belly with Dried Mustard Greens and Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: Shop L301, 3rd Floor, Greenland Waibund Chao Fang, No. 1, Lane 800 Zhongshan South Road
- Popular dishes: Zhou She Buddha Jumps Over the Wall, Steamed Lanzhou Nine-Year Baihe, Braised Pork Belly with Dried Mustard Greens and Fresh Abalone, Spicy Pepper Garlic Pork Ribs, Seaweed and Pine Nut Glutinous Balls
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Dishes
Zhou She Buddha Jumps Over the WallA premium Fujian dish featuring abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, fragrant broth symbolizing prosperity.
Steamed Lanzhou Nine-Year BaiheA nourishing dish made with premium nine-year-aged Baihe from Lanzhou, steamed gently with rock sugar and goji berries for a delicate sweet flavor.
Braised Pork Belly with Dried Mustard Greens and Fresh AbaloneA richly flavored dish featuring pork belly, dried mustard greens, and fresh abalone, slow-cooked to tender perfection.- Spicy Pepper Garlic Pork RibsSpicy pepper garlic pork ribs are marinated, fried, and stir-fried with Sichuan peppercorns, garlic, and chili for a bold, numbing flavor.
Seaweed and Pine Nut Glutinous BallsA sweet snack made from glutinous rice flour, coated with seaweed flakes and pine nuts, deep-fried until golden and crispy, with a soft, chewy interior.
Stir-fried Eel丝 PancakeStir-fried eel丝 pancake is a traditional Chinese snack made with eel丝 and flour-based pancake skin, pan-fried. It has a crispy outside and tender inside, with a fresh and delicious taste.
Single Garlic Braised EelFresh eel is braised with a single garlic clove, resulting in tender meat and rich garlic flavor.
Clay Pot Eel RiceClay pot eel rice is a Chinese dish made with eel, rice, and vegetables. The eel is cut into pieces and cooked together with rice and green vegetables in a clay pot, resulting in a delicious and nutritious dish.
Sauce-Infused Duck TongueFresh duck tongues marinated in yellow rice wine lees, resulting in a crisp and fragrant dish with a delicate umami flavor.
Classic Crispy Smoked FishA traditional Chinese dish made by marinating and deep-frying fish, then braising it in a sweet-savory sauce for a crispy, flavorful result.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Green麻 Old Brine Pigeon (1 serving)A delicately seasoned pigeon dish made with green麻 and traditional old brine, slow-cooked to perfection for rich flavor and tender meat.
Tender Fish Shreds with Leek ShootsTender fish shreds with leek shoots is a Chinese dish made with fresh fish meat and leek shoots. The fish is cut into thin slices and stir-fried quickly with leek shoots, resulting in a tender texture and mild flavor.