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Li Jiang Xiangwei Premium Hunan Cuisine (Huayuan Gang Street Branch)

Hunan cuisine · ⭐ 3.7

No. 183, Huayuangang Street

Dishes

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  Ancient Method Fermented Chili Organic Fish Head

  Fresh organic fish head marinated in traditional fermented chili and gently stewed, resulting in a tender, flavorful dish with a tangy-spicy kick.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Chili Stir-fried with Pork

  Stir-fried organic chili and pork, using fresh ingredients for a spicy and savory dish.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Youxian Fragrant Tofu Cubes

  Hunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Organic Potato Slices in Clay Pot

  Organic potato slices simmered in a clay pot with aromatics, offering a soft and savory taste while preserving the natural flavor of the ingredients.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Ginseng Flower Handmade Meatballs

  Fresh pork is mixed with cordyceps flower and seasonings, then shaped into balls and steamed or boiled. The dish offers a tender, chewy texture with a unique aroma from the cordyceps.

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