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Jin Zhi Old-Style Hot Pot

Hot pot · ⭐ 3.4

Ground-floor commercial unit, Building 24, Xiangyi Garden, Gulin Subdistrict, Binhai New Area

Dishes

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  Cold Tossed Cabbage

  Cold拌 cabbage is a refreshing dish made primarily from napa cabbage. After washing and cutting the leaves, blanch or mix directly with seasonings like garlic, vinegar, soy sauce, and sesame oil. Simple to prepare, it retains the crisp texture of the cabbage.
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  Takeout Hand-Cut Fresh Lamb

  Takeout hand-cut fresh lamb is a dish made by using fresh lamb and cooking it after cutting it by hand. The main ingredient is lamb, and it is cooked in a simple way to retain its original flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Spicy Hot Pot Base

  A spicy and aromatic base for hot pot, made with Sichuan peppercorns, chili, doubanjiang, garlic, and ginger.

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