Xin Wang Tea Restaurant (Changtai Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Nos. 28–30, Building 1E, East Zone, No. 2889 Jinke Road, Zhangjiang High-Tech Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 28–30, Building 1E, East Zone, No. 2889 Jinke Road, Zhangjiang High-Tech Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Assorted Braised Dishes, Char Siu Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Nos. 28–30, Building 1E, East Zone, No. 2889 Jinke Road, Zhangjiang High-Tech Park
- Popular dishes: Ice Fire Pineapple Bun, Assorted Braised Dishes, Char Siu Combo, Stir-Fried Bullfrog with Ginger and Scallion, Hong Kong Style Bacon Fried Rice
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Char Siu ComboChar siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
Stir-Fried Bullfrog with Ginger and ScallionA savory dish featuring tender bullfrog cooked with ginger and scallions, delivering a rich, aromatic flavor.
Hong Kong Style Bacon Fried RiceA savory rice dish made with cured pork, eggs, and vegetables, stir-fried to perfection in a wok.
Milk Sauce French ToastA Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
Beef Rice NoodlesA classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.