An An Flat Dumplings (Longtian Branch)
小吃快餐 · ⭐ 3.5
Shop No. 113, Zone A, Longtian Commercial City, Longtian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, Zone A, Longtian Commercial City, Longtian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Rib Stuffed Dumplings, Mixed Millet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 113, Zone A, Longtian Commercial City, Longtian Town
- Popular dishes: Braised Egg, Pork Rib Stuffed Dumplings, Mixed Millet Noodles, Shaxian Noodles, Purple Laver Pork Rib Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib Stuffed DumplingsA traditional Chinese dish made by stuffing pork filling into pork ribs and steaming until tender, offering a rich, savory flavor.
Mixed Millet NoodlesA cold dish made by mixing millet noodles with vegetables and a tangy dressing, popular in southern China.
Shaxian NoodlesA traditional Chinese dish made with hand-pulled noodles tossed in a savory sauce with peanut butter, soy sauce, vinegar, and chili oil.
Purple Laver Pork Rib SoupA savory soup made with pork ribs and purple laver, simmered to perfection for a nourishing and flavorful dish.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Tofu Skin SandwichA Chinese snack made by stuffing tofu skin with meat or vegetables and pan-frying until crispy.
Chives and Pork Pan-Fried DumplingsChives and pork pan-fried dumplings are a classic Chinese comfort food, featuring a savory filling of finely chopped chives and minced pork, pan-seared until golden and served with a dipping sauce.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.