Green Hunter Pro Light Food (Jiamaoye Plaza Branch)
Western cuisine · ⭐ 3.9
No. 191 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191 Tiyu West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter Bear Cheese Pasta, Turkish Style Pork Ribs, Creamy Mushroom Chicken Chop with Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 191 Tiyu West Road
- Popular dishes: Butter Bear Cheese Pasta, Turkish Style Pork Ribs, Creamy Mushroom Chicken Chop with Pasta, Parmesan Cheese Crispy Fries, Slow-Cooked Beef Borscht
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Dishes
Butter Bear Cheese PastaButter Bear Cheese Pasta is a creative dish that combines Western-style pasta with rich cheese flavors. Main ingredients include pasta, butter, cream, cheddar cheese, Parmesan cheese, and a small amount of garlic. The pasta is boiled and set aside. Butter is melted in a pan, minced garlic is sautéed, then cream and both cheeses are added and stirred over low heat until a smooth cheese sauce forms. Finally, the cooked pasta is tossed in the sauce. The dish has a creamy yellow color and a thick, smooth texture.
Turkish Style Pork RibsThis dish features pork ribs as the main ingredient, marinated and then grilled or roasted. The marinade typically includes tomato paste, olive oil, garlic, onion, paprika, cumin, oregano, and other Turkish spices. The ribs are coated in the marinade for several hours, then cooked in an oven or over charcoal until the surface is caramelized and the meat is tender. The result is a dish with a rich, aromatic spice profile.
Creamy Mushroom Chicken Chop with PastaThis dish features pasta served with a pan-fried or grilled chicken breast chop. Main ingredients include chicken breast, pasta, mushrooms (such as button or shiitake), cream, milk or light cream, onion, and garlic. The chicken breast is seasoned and pan-fried until cooked. Mushrooms and onions are sautéed, then combined with cream and milk to create a thick sauce. Finally, the cooked pasta is tossed with the sauce and served alongside or topped with the chicken chop. The result is a creamy sauce, tender chicken, and flavorful mushrooms.
Parmesan Cheese Crispy FriesParmesan Cheese Crispy Fries are made from fresh potatoes cut into strips and deep-fried at high temperature until the exterior is golden and crispy. Main ingredients include potatoes, grated Parmesan cheese, vegetable oil, and salt. After frying, the fries are drained and immediately tossed with a generous amount of grated Parmesan cheese while hot, allowing the residual heat to slightly melt the cheese and form a savory, crispy coating.
Slow-Cooked Beef BorschtA hearty soup made with slow-cooked beef and vegetables, resulting in tender meat and rich flavor.
Hemingway Sautéed MushroomsA dish of fresh mushrooms sautéed in butter with garlic and herbs, creating a rich, savory flavor.
Cajun Chicken BowlA hearty bowl featuring spicy Cajun-seasoned chicken thighs, served over rice with vegetables and a savory sauce.
Crispy Roasted Chicken WingsCrispy roasted chicken wings made with fresh chicken, marinated and slow-roasted to achieve a crunchy exterior and juicy interior.
Vegetable and Fruit SaladVegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
Grass-fed Ribeye Steak with Poached Egg Fried RiceGrass-fed ribeye steak paired with a silky poached egg and seasoned fried rice, offering a rich and satisfying meal.
Spicy Cream Shrimp and Cashew PastaPasta tossed with succulent shrimp and cashews in a spicy cream sauce, delivering a rich, aromatic flavor.
金枪鱼牛油果拌饭金枪鱼牛油果拌饭以米饭为基础,加入煮熟的金枪鱼块和切片牛油果,拌入适量沙拉酱或橄榄油调味,可搭配生菜、黄瓜等蔬菜,制作简单,口感丰富。
Fresh Passion Fruit Jasmine Green TeaThis beverage is based on jasmine green tea and blended with fresh passion fruit pulp and juice. The primary method involves brewing jasmine green tea, allowing it to cool, then mixing it with freshly scooped passion fruit pulp, juice, and an appropriate amount of syrup or honey. After thorough stirring, it is ready to serve, optionally with ice for a chilled version. The drink primarily features the fragrant aroma of jasmine green tea and the rich, tangy-sweet flavor of passion fruit.
Fresh Shrimp and Abalone Ring PizzaFresh shrimp and abalone ring pizza features succulent shrimp and tender abalone on a crispy crust, topped with tomato sauce and melted cheese, baked into a decorative ring shape.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Truffle and Porcini RisottoA rich risotto made with Arborio rice, fresh porcini mushrooms, and black truffle for an aromatic and luxurious dish.