Deshu Que Li · Quzhou Cuisine (Yuehu Branch)
江浙菜 · ⭐ 4.4
No. 77, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Shengyuan Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Scent Tomato, Homestyle Stir-Fried Pork, Lichen and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 77, Shengyuan Lane
- Popular dishes: Seven-Scent Tomato, Homestyle Stir-Fried Pork, Lichen and Egg Stir-fry, Ninety-Eight Village Tofu, Uncle De's Fish Head
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Dishes
Seven-Scent TomatoA refreshing dish made with fresh tomatoes and herbs, offering a sweet and sour taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Uncle De's Fish HeadA traditional Chinese dish featuring a fresh fish head simmered with tofu and aromatic ingredients, resulting in a rich, savory flavor.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Preserved Mustard Greens with Pork RibsHuangqian pork ribs is a dish made primarily with pork ribs and preserved mustard greens. The ribs are blanched to remove odor, then stewed with rehydrated mustard greens until tender, allowing the greens to absorb the meaty aroma for a rich flavor.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Dried Lettuce and Air-Dried Pork Stir-FryDried lettuce and air-dried pork are stir-fried together, creating a savory dish with a satisfying crunch from the dried greens and rich flavor from the cured meat.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.