Yongxin Ohli Cuisine
其他美食 · ⭐ 3.5
No. 41, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Beijing East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Star Anise Loofah, Stir-Fried Mung Bean Sprouts, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.5
- Address: No. 41, Beijing East Road
- Popular dishes: Star Anise Loofah, Stir-Fried Mung Bean Sprouts, Steak, Beef Back筋, Rice Cake
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Dishes
Star Anise LoofahA stir-fried dish made with loofah and star anise, featuring a fresh and fragrant flavor.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying mung bean sprouts with garlic, ginger, and scallions until crisp-tender.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Back筋Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
Rice CakeA dessert or snack made from glutinous rice, steamed or fried to a soft or crispy texture.
Stir-Fried Green Eggplant with ChiliStir-fried green eggplant with chili, a flavorful and spicy dish made with fresh vegetables and simple seasonings.
Pickled Radish with Pork CracklingsA traditional Chinese home-style dish made by stir-frying dried radish with pork cracklings, resulting in a savory and crunchy combination.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Stir-Fried Green Pepper with EdamameGreen pepper stir-fried with soybeans is a home-style dish using green peppers and soybeans as main ingredients. Cut green peppers into pieces, blanch soybeans, then stir-fry peppers first, add soybeans and seasonings before serving.