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岔巴精酿啤酒餐吧(南屏街店)

Western cuisine · ⭐ 4.5

No. 40 Huguo Road, 1st Floor

Dishes

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  Dai-style Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in a spicy and sour sauce, featuring lemongrass, lime leaves, and chili.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  RUMA Sichuan Pepper Flavor

  Mainly seasoned with Sichuan pepper, paired with selected meat or vegetables and stir-fried. Features a rich, numbing aroma and distinct layers of flavor, highlighting the characteristic spicy-numbing taste of Sichuan cuisine.
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  German Sausage Platter

  A platter of various German sausages, such as Bratwurst and Frankfurter, served with sauerkraut and mustard.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Beef Salad

  Grilled beef salad features fresh beef marinated and grilled, served with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-fried Okra

  Stir-fried okra is a Chinese home-style dish featuring fresh okra. Wash, cut into segments, and quickly stir-fry in hot oil with garlic, salt, and a touch of seasoning to retain its crisp texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  White Fragrant Fruit Beer Fish

  Fresh carp is stir-fried and simmered with white fragrant fruit, beer, ginger, and garlic, resulting in tender fish with a sweet-sour aroma.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spanish Spicy Grilled Deep-Sea Fish

  Fresh deep-sea fish marinated with olive oil, chili, garlic, and herbs, then grilled to perfection—crispy skin and tender flesh.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.

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