Tushanwan Community Canteen
其他美食 · ⭐ 3.8
No. 18 Pu Hui Tang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Pu Hui Tang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Potato, Small Dumplings, Shanghai-style Braised Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 18 Pu Hui Tang Road
- Popular dishes: Curry Beef and Potato, Small Dumplings, Shanghai-style Braised Pork Dumplings, Roast Duck, Tomato and Egg Stir-Fry
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Dishes
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in tender meat and flavorful potatoes.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shanghai-style Braised Pork DumplingsA classic Shanghai dish made of seasoned pork balls simmered in a rich brown sauce, tender and savory.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Meat Patty Stewed with EggA Chinese home-style dish made by stewing minced pork patties with eggs, resulting in a tender and savory flavor.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a tangy tomato-based sauce, known for its sweet and sour flavor.
Scallion Oil Chicken ThighA Chinese dish featuring tender chicken thighs cooked in a savory broth and finished with a fragrant scallion oil, offering a rich, aromatic flavor.
Crispy Pork Cutlet with SauceA crispy pork cutlet coated in batter and fried, served with a savory sauce.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.