Shu Chu Restaurant (Xinfeng Store)
Sichuan cuisine · ⭐ 3.7
No. 26, Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Xinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Pork Ribs, Salted Pork with Preserved Vegetables, Grandmother's Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 26, Xinfeng Road
- Popular dishes: Fragrant Pork Ribs, Salted Pork with Preserved Vegetables, Grandmother's Boneless Pork, Braised Pork Bone and Radish Soup, Special Pork Ribs
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Dishes
Fragrant Pork RibsA Chinese dish made with pork ribs marinated and stir-fried or braised in a savory-sweet sauce, resulting in tender meat and rich flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Grandmother's Boneless PorkA traditional Chinese home-style dish made with boneless pork belly slowly braised until tender, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Bamboo Basket BeefA dish of fresh beef marinated with chili and Sichuan pepper, grilled over charcoal in a bamboo basket, resulting in tender and aromatic meat.
Coarse Grain Pork Bone SoupA nourishing soup made with pork bone and coarse grains like corn and yam, slowly simmered for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Fresh Chili Chicken OffalA Sichuan dish made with fresh chili peppers and chicken offal, stir-fried quickly for a spicy and crunchy texture.