Yang Guofu Spicy Hot Pot (Gaoxin Park Store)
小吃快餐 · ⭐ 3.4
Unit F16, Level 102 (Basement Level), Annex Building, Skyworth Semiconductor Design Tower, No. 18, Gaoxin South 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F16, Level 102 (Basement Level), Annex Building, Skyworth Semiconductor Design Tower, No. 18, Gaoxin South 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Slices, Hong Kong Noodles, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit F16, Level 102 (Basement Level), Annex Building, Skyworth Semiconductor Design Tower, No. 18, Gaoxin South 4th Road
- Popular dishes: Pork Belly Slices, Hong Kong Noodles, Organic Cauliflower, Eggplant, 马铃薯宽粉
China trip · China travel
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Dishes
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
马铃薯宽粉马铃薯宽粉是一道以马铃薯淀粉为主要原料制成的宽粉条为主料的菜品，通常搭配蔬菜、肉类或海鲜一同烹饪。制作时将马铃薯淀粉加水调和后蒸制或煮制成熟粉条，再通过炒、炖或凉拌等方式与辅料结合，形成口感滑爽、富有弹性的菜肴。
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Spicy Mix SauceSpicy chili sauce is a complex seasoning made from chili, Sichuan pepper, garlic, ginger, and green onion. It's commonly used for cold dishes or as a hot pot dipping sauce. To prepare, roast chili and Sichuan pepper, grind into powder, then mix with garlic, ginger, scallion, sesame, soy sauce, vinegar, sugar, and salt for a fragrant, numbing flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.