Steamed Xiang
Hunan cuisine · ⭐ 3.5
Room 113, Building A, Babailu Ju, No. 43 Yantian Road, Mingzhu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building A, Babailu Ju, No. 43 Yantian Road, Mingzhu Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Steamed Taro with Chopped Chili, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 113, Building A, Babailu Ju, No. 43 Yantian Road, Mingzhu Community
- Popular dishes: Spicy Chopped Pepper Century Egg, Steamed Taro with Chopped Chili, Spicy Pork Intestines Stir-fry, Spicy Sichuan-style腊肉 with Bitter Melon, Thin seaweed strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Glutinous Rice Meat BallsA traditional Chinese dish made by wrapping seasoned pork meatballs in glutinous rice and steaming them until tender and flavorful.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sour Spicy Duck IntestinesA Sichuan-style cold dish made with duck intestines stir-fried with chili, vinegar, garlic, and ginger. The duck intestines are crisp and tender, offering a refreshing sour-spicy flavor perfect for drinking.