Below Sea Level Negative Elevation Curry
小吃快餐 · ⭐ 4.2
No. 106, Building C, Guangda Village, No. 2015 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building C, Guangda Village, No. 2015 Nanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Japanese Cold Tofu, Goblin Croquette, Sunny-side up egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 106, Building C, Guangda Village, No. 2015 Nanshan Avenue
- Popular dishes: Non-Japanese Cold Tofu, Goblin Croquette, Sunny-side up egg, Stewed Beef Curry Rice, Fried Salmon
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Dishes
Non-Japanese Cold TofuMade from soft tofu, chilled and cut into cubes, then mixed with soy sauce, vinegar, and sesame oil. Offers a cool, smooth texture and light flavor that highlights the natural taste of tofu.
Goblin CroquetteA creative Chinese snack made from mashed potatoes mixed with vegetables and spices, shaped into patties, breaded, and deep-fried until crispy and golden.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Stewed Beef Curry RiceStewed beef curry rice features tender beef simmered in a rich curry sauce with vegetables, served over fragrant rice for a flavorful and satisfying meal.
Fried SalmonFried salmon is a dish made by frying fresh salmon fillets coated in batter or starch until golden and crispy, offering a tender interior with a crunchy exterior.
Fried Pork Curry RiceFried pork cutlet served with rich curry sauce over rice, offering a crispy exterior and tender interior with aromatic curry flavor.
Fried Small MushroomsA Chinese snack made by frying small mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.- Fried Small Mushrooms Curry RiceFried small mushrooms served with a rich curry sauce over steamed rice, offering a crispy texture and aromatic flavor.
Fried ChickenFried chicken is a dish made with tender chicken pieces, marinated and coated in starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, ginger, and garlic are added during marination for enhanced flavor.
Fried Chicken Curry RiceCrispy fried chicken served with rich curry sauce over steamed rice, a flavorful and satisfying dish.
Old-Fire Miso SoupA traditional Japanese soup made by simmering miso paste with tofu, seaweed, and fish cakes for hours to develop deep flavor.
Spicy Chicken Curry RiceSpicy chicken curry rice features tender chicken simmered in a rich, aromatic curry sauce with spices, served over steamed rice for a flavorful meal.