Ba Wan Cover Rice (Kaidi One Center Branch)
小吃快餐 · ⭐ 4.1
Units 20–21, B2 Floor, East Zone, CapitaLand One Center, Xiaoxiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 20–21, B2 Floor, East Zone, CapitaLand One Center, Xiaoxiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pork Liver Stir-fry, Cumin Beef, Cumin Beef with Tomato and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 20–21, B2 Floor, East Zone, CapitaLand One Center, Xiaoxiang North Road
- Popular dishes: Pork Belly and Pork Liver Stir-fry, Cumin Beef, Cumin Beef with Tomato and Egg Stir-fry, Fried Tofu with Pork, Fragrant Tofu and Pork Stir-Fry with String Beans and Lotus Root
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Dishes
Pork Belly and Pork Liver Stir-fryA savory dish combining pork belly and pork liver, stir-fried to perfection for a rich, balanced flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Tomato and Egg Stir-fryA flavorful dish combining cumin-seasoned beef with a savory tomato and egg stir-fry, offering a balanced mix of textures and tastes.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Fragrant Tofu and Pork Stir-Fry with String Beans and Lotus RootA savory stir-fry featuring fragrant tofu, pork, string beans, and lotus root, cooked over a traditional wood fire for rich aroma and flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Basil Cucumber Stir-Fry with PorkA dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.