Flower Forest (Tianjian Store)
特色菜 · ⭐ 3.5
Units 332–341, Floor 3, Building S1, North Zone Commercial Area, Tianjian Furong Shengshi Phase III, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 332–341, Floor 3, Building S1, North Zone Commercial Area, Tianjian Furong Shengshi Phase III, Furong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Fish Head, Spicy Frog Legs, Stir-fried Garlic Greens with Preserved Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: Units 332–341, Floor 3, Building S1, North Zone Commercial Area, Tianjian Furong Shengshi Phase III, Furong Middle Road
- Popular dishes: Two-color Fish Head, Spicy Frog Legs, Stir-fried Garlic Greens with Preserved Beef, Fruit Salad, Crispy Banana
China trip · China travel
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sauce Chili ChickenA spicy Sichuan dish made with small chicken pieces stir-fried in a savory sauce of chili and fermented bean paste, known for its rich flavor and heat.