Qiaowei Restaurant (Qiaoling International Branch)
小吃快餐 · ⭐ 3.1
Zone C, 2nd Floor, Qiaoling International, No. 26 Jiangpu East Road, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, 2nd Floor, Qiaoling International, No. 26 Jiangpu East Road, Xiqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Wei Gold Fried Rice, Roast Goose, Pan-fried Stuffed Chili with Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.1
- Address: Zone C, 2nd Floor, Qiaoling International, No. 26 Jiangpu East Road, Xiqiao Town
- Popular dishes: Qiao Wei Gold Fried Rice, Roast Goose, Pan-fried Stuffed Chili with Fish Cake, Fresh Roasted Juicy Chicken, Bamboo Shoot and Scallop Rice Porridge
China trip · China travel
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Dishes
Qiao Wei Gold Fried RiceGolden fried rice made with rice, eggs, ham, green pepper, and carrots, stir-fried at high heat for a golden color, rich flavor, and distinct grains.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Stuffed Chili with Fish CakeA Chinese dish featuring stuffed chili peppers filled with seasoned fish paste, pan-fried until golden and tender.
Fresh Roasted Juicy ChickenPremium chicken thighs marinated in secret sauce, then freshly roasted to achieve a crispy exterior and juicy interior, delivering rich, savory flavor with a hint of sweet-spicy taste.
Bamboo Shoot and Scallop Rice PorridgeA nourishing rice porridge made with scallops, lotus lily, red dates, and glutinous rice, simmered slowly for a delicate, sweet flavor.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Morel Mushroom Meat Broth SoupA rich broth made from morel mushrooms and meat, slow-cooked to perfection for a deeply savory and aromatic experience.
Sour Cabbage and Pork Stir-fried with Bamboo Rice NoodlesA savory stir-fry featuring sour cabbage, pork strips, and bamboo rice noodles, known for its tangy flavor and hearty texture.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.