Zhang Xiao Fresh Juice Meat Buns (Zhongmei Phoenix Green Garden Branch)
小吃快餐 · ⭐ 3.6
Shop No. 107, Building 3-2, Zone 3, Zhongmei Lüdu, Songhuan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Building 3-2, Zone 3, Zhongmei Lüdu, Songhuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vivi Soy Milk, Premium Eight Treasure Porridge, Red Date Weifei Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 107, Building 3-2, Zone 3, Zhongmei Lüdu, Songhuan East Road
- Popular dishes: Original Vivi Soy Milk, Premium Eight Treasure Porridge, Red Date Weifei Soy Milk, Vivi Nutrition Breakfast Soy Milk with Wheat Flavor, Peanut Walnut Weeweidou Nai
China trip · China travel
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Dishes
Original Vivi Soy MilkA plant-based protein drink made from soybeans, smooth in texture and naturally sweet, ideal for breakfast or daily consumption.
Premium Eight Treasure PorridgeA premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
Red Date Weifei Soy MilkA nutritious drink made from red dates and soy milk, offering a sweet and smooth taste with high protein and iron content.
Vivi Nutrition Breakfast Soy Milk with Wheat FlavorA nutritious soy milk drink made from soybeans and wheat, ideal for breakfast.
Peanut Walnut Weeweidou NaiA nutritious drink made from peanuts, walnuts, and soy milk, blended for a smooth, rich flavor, ideal for daily health and energy.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Sour Cabbage and Pork DumplingsSteamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.