Street Corner Steamed Dumplings (Provincial Water Conservancy Office Branch)
小吃快餐 · ⭐ 3.8
No. 8-2 Shisì Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-2 Shisì Wei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed sea cabbage, Spiced Peanut Salad, Steamed Xiao Long Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8-2 Shisì Wei Road
- Popular dishes: Cold-mixed sea cabbage, Spiced Peanut Salad, Steamed Xiao Long Bao, Clear Vinegar Dish, Steamed Pork and Sauerkraut Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Steamed Xiao Long BaoSteamed dumplings made with thin dough wrappers filled with pork or shrimp, a traditional Chinese snack. Main ingredients include flour, pork (or shrimp), scallions, and ginger. The filling is wrapped in dough, pleated to seal, then steamed.
Clear Vinegar DishA refreshing dish made with fresh vegetables dressed in a light vinegar sauce, known for its clean and tangy flavor.
Steamed Pork and Sauerkraut DumplingsA traditional Chinese dumpling made with pork and sauerkraut, steamed to perfection for a savory, slightly tangy flavor.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Spicy Sweet Potato StemsA stir-fried dish made with sweet potato stems and spicy seasonings, offering a crisp texture and bold flavor.
Fresh Soup DumplingsFresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.