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Xin Ri Qianlima Mixed Rice Bowl (Dongda Zhi Street Store)

韩式料理 · ⭐ 4.0

Room 101, No. 293 Dongda Zhijie

Dishes

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  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
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  Pork Belly Stone Pot Sauce Soup

  A hearty soup made with pork belly, vegetables, and a savory sauce, cooked in a stone pot for rich flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
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  Korean Clay Pot Chicken

  A Korean dish featuring chicken marinated in spices and slow-cooked in a clay pot, resulting in tender meat with rich aroma.
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  Seaweed Soup Buffet

  Seaweed soup buffet is primarily made from dried kelp, soaked and slowly simmered. The broth is clear and fresh with natural sea flavor. It can be customized with tofu, eggs, and various seasonings to suit different tastes.
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  Deep Sea Tuna Salad Sushi

  Deep Sea Tuna Salad Sushi is made with fresh deep-sea tuna, combined with lettuce, cucumber and other vegetables, wrapped in vinegar rice. It has a refreshing taste, fresh ingredients, and combines the delicacy of sushi with the healthiness of salad.
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  Spicy Beef Intestines

  A spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Grilled Pork Rice Bowl

  Grilled pork rice bowl made with pork tenderloin or belly, marinated and grilled, served with rice, lettuce, and carrot丝拌匀食用。
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  Beef Cubes with Rice

  Beef rice salad is made with rice, diced beef, and vegetables like carrots, peas, and onions, stir-fried together and finished with a savory sauce. Beef is marinated beforehand for tenderness.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Jixi Spicy Tofu Puffs Salad

  A Northeastern Chinese cold dish made with tofu puffs, cucumber, and herbs, tossed in a spicy dressing of chili oil, soy sauce, vinegar, and sugar.

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