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He Xi Xiao Guan

特色菜 · ⭐ 4.7

North Gate, No. 91 Songzhuang Xiaobao South Street, Songzhuang Town

Dishes

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  Chicken Broth with Mustard Greens

  Stewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
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  Salted Egg Shrimp Tofu Stew

  咸蛋虾仁豆腐煲以嫩豆腐为主料，加入咸蛋黄和鲜虾仁，通过炖煮方式使食材融合。豆腐切块后与咸蛋黄、虾仁一同放入砂锅中，加适量水或高汤慢火烹制，使豆腐吸收咸蛋黄的香味和虾仁的鲜美。
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  Torn Chicken Frame

  Hand-teared chicken frame is a dish primarily made with chicken bones. After stewing, the meat becomes tender and easy to tear by hand. It is then marinated with appropriate seasonings to enhance flavor. Finally, it is enjoyed by tearing it by hand, offering a delicious taste and rich nutrition.
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  Pork Tripe with Chicken

  A nourishing dish made by stewing pork tripe and chicken together, resulting in tender meat and rich broth.
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  Huxi Braised Pork

  Huxi braised pork uses pork belly as the main ingredient, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Huxi's Delightful Eggplant

  Hoxi's unique eggplant dish features tender eggplant fried or steamed and mixed with a special sauce, seasoned with garlic, green onions, and chili for a rich, flavorful experience.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wine-Soaking Soup

  A medicinal soup made from pork bones, chicken, and herbs like kudzu root and tangerine peel, slowly simmered with ginger and water for hours to create a rich, flavorful broth.
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  Sizzling Sichuan Cabbage and Potato Strips

  Sizzling sour cabbage and potato shreds is a dish featuring potatoes and pickled cabbage. Thinly sliced potatoes are stir-fried quickly with sour cabbage on a hot iron plate, creating a slightly charred surface while maintaining a crisp texture. Garlic and chili are typically added for flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat or potato starch noodles, served with a cold broth and typically topped with sliced beef, boiled egg, cucumber strips, pear slices, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.

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