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Hong Cai Ying • Yanjin Roast Beef • Team Building Dinner (Xiyun Road Store)

Barbecue · ⭐ 4.8

Building 5, No. 32 Xiao Yun Road, 2nd Floor

Dishes

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  Ginseng Spicy Sauce Pork Belly

  Ginseng spicy sauce pork belly is a Chinese dish made with pork belly and ginseng spicy sauce. The pork belly is sliced and stir-fried or stewed with the ginseng spicy sauce, resulting in a fragrant and slightly spicy flavor with a strong ginseng aroma.
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  Gwangyang Grilled Beef

  Gwangyang grilled beef is made by marinating high-quality beef and grilling it over charcoal. The meat is tender and juicy, with a crispy exterior and a soft interior, offering a unique charcoal aroma.
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  Creamy Rice Wine

  Cream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Caiying's Grilled Beef Rolls

  Caiying's grilled beef is made from fresh beef slices, marinated and grilled on a rack. The beef slices are evenly thick, slightly charred on the surface, tender and juicy inside.
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  Wangsimni Stir-Fried Rice Cake

  Bingsu stir-fried rice cakes is a dish made primarily with rice cakes, often combined with vegetables, meat, or seafood like carrots, onions, pork, or shrimp. The rice cakes are stir-fried until slightly crispy on the outside and soft inside, then seasoned evenly.
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  Suwon Beef Short Rib

  Suwon beef shortribs is a dish made primarily from beef shortribs, typically sliced, marinated, and cooked by grilling, frying, or stewing. Seasonings like soy sauce, garlic, ginger, and chili may be added for flavor.
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  Gangwon-style Fried Chicken

  Gangwon-style fried chicken is made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Usually uses whole chicken or thigh meat, with marinade including soy sauce, garlic, ginger, and sugar.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made from chicken claws, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, then simmered until tender and glossy.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Marinated Beef Ribs

  Beef short ribs are marinated, rolled in bamboo mats or plastic wrap, then slow-cooked or steamed to tenderize and infuse flavor. Sliced and served with sauce or vegetable garnish.
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  Premium Chicken Thigh Meat

  Premium pork tenderloin marinated, coated in starch paste, and deep-fried to golden crispness with tender meat inside.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.

Reviews

• Vesper_17
  Honestly this Yunnan-style pickled cabbage beef hotpot was such a good find. The broth was that perfect sour and spicy thing that just wakes your whole mouth up, and you can tell the beef bones were simmered forever because the flavor was super rich. The beef slices are cut fresh and they're so tender, basically melt on your tongue. You HAVE to get the Shiping tofu pockets — I don't even know how to describe them, the outside gets a little chewy while the inside is this silky, juicy, almost creamy thing packed with bean flavor. Obsessed. Oh and the dipping sauce bar has like 20+ options, and the staff actually walked us through which ones go with what. That was such a nice touch honestly. The fennel potato cakes were crispy on the outside, soft and sticky on the inside, and dipping them in the sour broth cuts through all the richness perfectly. Everything tasted really fresh and you can tell it's the real deal, not some watered-down version. Great spot for hanging out with friends, we're definitely coming back.