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Pang Xiu Xi · Sour Vinegar Acid Soup Hot Pot (Wuhan First Store)

Hot pot · ⭐ 4.6

No. 125, Luojia Harbor Second Street (next to Erpang Barbecue)

Dishes

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  Yunnan Chanterelle

  Yunnan chanterelle is a dish featuring fresh chanterelles, typically sliced or cooked whole after cleaning. Prepared by stir-frying, boiling, or stewing, it's often enhanced with garlic, chili, and onion to preserve the mushroom's aroma and crisp texture.
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  Beihai Stone Crab

  A seafood dish made with fresh stone crab, stir-fried with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the crab meat.
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  South China Sea Spanish Mackerel

  A Cantonese dish featuring fresh South China Sea Spanish Mackerel steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish.
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  Handmade Oyster Bun

  Made with fresh oysters, scallions, and ginger, wrapped in soft dough and steamed. The bun has a tender exterior and a savory filling that highlights the natural flavor of oysters.
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  Signature Fermented Vinegar Hot Pot

  A signature hot pot made with fermented vinegar broth, featuring seafood, beef, and tofu—rich in sour-spicy flavor and aromatic depth.
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  Coconut Grove Ecological Wenchang Chicken

  A delicately stewed chicken dish using locally raised Wenchang chicken from Hainan, cooked with coconut water and flesh for a fresh, sweet broth with subtle coconut aroma.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Freshly Sliced Chaoshan Onglue

  Freshly sliced beef from the hind leg, quickly blanched in hot broth, offering tender and flavorful meat typical of Chaoshan beef hot pot.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

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