Xiao Bie Da Yuan Forest Restaurant (Moon Island Branch)
Hunan cuisine · ⭐ 4.8
Group 11, Daigongmiao Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Group 11, Daigongmiao Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Local Chicken, Double Pepper Yellow Beef, Yao Egypt Handmade Rice Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: Group 11, Daigongmiao Village
- Popular dishes: Stir-fried Local Chicken, Double Pepper Yellow Beef, Yao Egypt Handmade Rice Dumplings, Cumin Short Ribs, Signature Stewed Softshell Turtle
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Dishes
Stir-fried Local ChickenFarmhouse stir-fried free-range chicken is a home-style dish using chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful. Few additional ingredients are used to highlight the chicken's natural aroma.
Double Pepper Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Yao Egypt Handmade Rice DumplingsA traditional snack made from glutinous rice, shaped by hand and steamed to softness, often served with sesame, peanuts, or brown sugar for a sweet flavor.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Signature Stewed Softshell TurtleA signature dish featuring fresh softshell turtle stewed with ham, mushrooms, and spices in a rich broth.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tea Oil Old Water DuckA traditional dish made with old water duck and tea oil, simmered with ginger and goji berries for a rich, fragrant flavor.
King Mushroom Gelatin ChickenPremium chicken cooked with wild king mushrooms and fish maw, slowly stewed to create a rich, savory broth. Delicate texture and high in collagen, ideal for nourishing health.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Baba DuckA traditional Chinese dish featuring a whole duck stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and mushrooms, steamed to perfection for rich flavor.
Stewed Yellow CatfishA dish made by stewing yellow catfish with ginger, scallions, garlic, and chili in soy sauce and yellow wine, resulting in tender meat and rich flavor.