Pull-Tab Lā Huán Coffee (Luzhi Branch, Wuzhong District)
咖啡 · ⭐ 3.8
Room 107, No. 6, Xiaoshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 6, Xiaoshi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Butter Toast, Ice Orange American, 古法陈皮拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: Room 107, No. 6, Xiaoshi Road
- Popular dishes: Kaya Butter Toast, Ice Orange American, 古法陈皮拿铁, 拉环抹茶拿铁, No Man's Land Rose
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Dishes
Kaya Butter ToastA Singaporean breakfast favorite, this toast is made with buttery, golden bread spread with rich kaya jam—a blend of coconut milk, eggs, and sugar—offering a sweet and creamy flavor.
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.- 古法陈皮拿铁古法陈皮拿铁以陈皮和咖啡为主要原料，将陈皮经传统工艺处理后与牛奶、浓缩咖啡混合制成。制作时先将陈皮泡发并煮制出味，再与热牛奶和咖啡液融合，形成独特的风味饮品。
- 拉环抹茶拿铁拉环抹茶拿铁以抹茶粉、牛奶和糖为主要原料，通过将抹茶粉与少量热水调匀后，加入加热的牛奶搅拌均匀制成。饮品中常加入冰块或使用冷萃方式呈现，顶部可加奶泡或奶油装饰。
No Man's Land RoseA creative dish featuring fresh rose petals and tender beef slices, marinated in a special sauce and slow-cooked for a delicate, aromatic experience.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rose AmericanoA rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.
- Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.