Jinghua Black Bean Curd Frog & Fish All-you-can-eat (Shiqiaopu Main Branch)
自助餐 · ⭐ 4.3
No. 188 Shiyang Road (490 meters on foot from Exit 3A of Chenjiaping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Shiyang Road (490 meters on foot from Exit 3A of Chenjiaping Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Pickled Vegetable Slices, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.3
- Address: No. 188 Shiyang Road (490 meters on foot from Exit 3A of Chenjiaping Metro Station)
- Popular dishes: Wood Ear Mushroom, Pickled Vegetable Slices, Oil Dip, Spicy Soup Base, Homemade Black Bean Curd
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Homemade Black Bean CurdHomemade black bean curd is made from black beans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. It's white or slightly yellow, smooth and tender, eatable as-is or with seasonings.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Super Tender Frog LegsA Sichuan dish featuring tender frog legs cooked in a spicy and numbing sauce, often served with vegetables for a rich, flavorful experience.
Crispy PeasA Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.