Hou's Hot Pot (Xinle Branch)
Hot pot · ⭐ 4.7
Second-floor Hou's Hotpot, 20 meters south of Xianyu Street Market, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Second-floor Hou's Hotpot, 20 meters south of Xianyu Street Market, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade 3 Wagyu Beef with Snowflake Pattern, Hou's Red Sausage, Health-Preserving Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: Second-floor Hou's Hotpot, 20 meters south of Xianyu Street Market, east side of the road
- Popular dishes: Grade 3 Wagyu Beef with Snowflake Pattern, Hou's Red Sausage, Health-Preserving Shrimp Paste, Special Private Family Beef, Private Beef Dish
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Dishes
Grade 3 Wagyu Beef with Snowflake PatternGrade 3 Wagyu beef is finely sliced and quickly stir-fried or boiled. The meat is tender with evenly distributed fat resembling snowflakes, melting in the mouth.
Hou's Red SausageHou's Red Sausage is a traditional Chinese sausage made from pork, seasoned with spices and smoked to achieve a rich, savory flavor.
Health-Preserving Shrimp PasteFresh shrimp paste mixed with egg white and starch, steamed with health-promoting ingredients like goji berries and red dates for a delicate, nutritious dish.
Special Private Family BeefPremium beef tendon slow-cooked in a secret sauce, resulting in tender, melt-in-the-mouth texture. Served with a savory-sweet sauce made from scallions, ginger, garlic, and spices.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Ximeng LambXimeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.