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Qin's Taste · Xi'an Noodle House (Mingfa Branch)

小吃面食 · ⭐ 3.7

Room 105, Building 278, Mingfa Binjiang New City, No. 1 Binjiang Avenue

Dishes

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  Three Delicacies Clay Pot Noodles

  A clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat Sauce Noodles

  Meat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.
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  Braised Pork Dry Noodles

  Lazhi meat dry noodle salad is based on boiled noodles, mixed with dried meat made from cured pork or sausage, and seasoned with scallions and garlic. The meat is marinated and air-dried for a firm texture and rich flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Saozi Noodles (Dry Mix)

  A traditional Chinese dish featuring hand-pulled noodles tossed with a savory meat and vegetable sauce, offering rich flavor and satisfying texture.
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  Xi'an Noodles with Sauce

  A traditional Shaanxi dish featuring hand-pulled noodles tossed with minced meat, vegetables, and a savory sauce.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Egg Stir-Fried Noodles

  Egg stir-fried noodles is a Chinese home-style dish made with eggs and noodle strips, stir-fried with oil. It has a crispy texture and a delicious taste.

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