One Bowl Noodles
小吃面食 · ⭐ 3.8
Building 5, Tatang International Trade City, No. 1, Tatang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Tatang International Trade City, No. 1, Tatang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg Addition, Freshly Made Dish, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: Building 5, Tatang International Trade City, No. 1, Tatang Street
- Popular dishes: Egg Addition, Freshly Made Dish, Oil-Poured Noodles, Stir-Fried Noodles, Eggplant and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Egg AdditionA simple dish featuring eggs cooked by frying, scrambling, or steaming, offering a smooth texture and rich nutrition.
Freshly Made DishA freshly prepared dish using fresh ingredients, cooked to order for optimal taste and quality.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesA popular Chinese dish made by stir-frying flat pancakes with eggs, scallions, and vegetables for a savory and satisfying meal.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.