Weishanhuang Hong Kong-style Teahouse (Lianhu Business Branch)
Cantonese cuisine · ⭐ 3.6
No. 399 Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Hengzeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Shredded Cabbage, Fig and Sea Coconut Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 399 Hengzeng Road
- Popular dishes: Rural Stir-Fried Pork Rice, Shredded Cabbage, Fig and Sea Coconut Pork Soup, Mustard Greens and Salted Egg Pork Soup, Cauliflower Stir-Fried with Pork Belly
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fig and Sea Coconut Pork SoupA nourishing Chinese soup made with fresh figs, sea coconut, and pork belly, gently simmered for a light, sweet flavor and health benefits.
Mustard Greens and Salted Egg Pork SoupA savory soup made with mustard greens, salted egg yolk, and pork slices, known for its fresh taste and rich flavor.
Cauliflower Stir-Fried with Pork BellyCauliflower stir-fried with pork belly, a savory and satisfying dish combining tender cauliflower and rich, flavorful pork.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.