Zui Mei Xiqing Lou (Binhu Commercial Plaza Branch)
特色菜 · ⭐ 3.8
No. 116, Country Garden Commercial Street, Xiamashi Road, Zuimei Xiqing Building
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Country Garden Commercial Street, Xiamashi Road, Zuimei Xiqing Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Vegetable and Fruit Salad, Health-Preserving Rice Dew, Wuwei Board Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: No. 116, Country Garden Commercial Street, Xiamashi Road, Zuimei Xiqing Building
- Popular dishes: Health-Promoting Vegetable and Fruit Salad, Health-Preserving Rice Dew, Wuwei Board Duck, Seafood Máo Xuè Wàng Hot Pot
China trip · China travel
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Dishes
Health-Promoting Vegetable and Fruit SaladA healthy vegetable and fruit salad made from fresh ingredients like lettuce, cucumber, tomato, carrot, apple, and avocado. Wash, chop, and mix with olive oil, lemon juice, or low-fat dressing.
Health-Preserving Rice DewMade from rice, soaked, steamed, ground, and filtered, this health-preserving rice dew has a smooth texture and is rich in starch and plant nutrients. It helps strengthen the spleen, nourish the stomach, and moisten dryness, ideal for daily health tonics.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Seafood Máo Xuè Wàng Hot PotA spicy and flavorful hot pot dish combining seafood like shrimp, crab, and fish with traditional Mao Xue Wang ingredients such as bean sprouts, wood ear mushrooms, and tofu skin, cooked in a rich Sichuan-style spicy broth.