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Gangfa Teahouse (Shixia Times Square Store)

Cantonese cuisine · ⭐ 4.1

Shop on the outer perimeter of the 1st floor, Mǎchéng Times Plaza, No. 89, Shíxià Street (approx. 20 meters from Entrance No. 2 of the mall)

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong Lemon Tea Jelly

  A refreshing dessert blending Hong Kong-style tea with lemon juice and sugar, set into a smooth jelly with a bright citrus and tea flavor.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Stir-fried Chicken in Stone Pot

  Stir-fried chicken in a hot stone pot with ginger, garlic, and onion, creating a unique aroma and crispy texture.
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  American Skillet Sirloin Steak

  Premium sirloin steak seared on a hot skillet, served with black pepper or red wine sauce for rich flavor.
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  Honey-glazed Barbecue Pork Egg Roll

  A creative Cantonese dish featuring egg rolls wrapped around marinated barbecued pork, steamed to perfection and glazed with honey sauce for a rich, savory-sweet flavor.
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  Golden Curry Chicken Cutlet

  Premium chicken breast is marinated, coated, and deep-fried to golden crispness, then served with a rich curry sauce made from aromatic spices and coconut milk, offering a flavorful, crispy-on-the-outside, tender-on-the-inside texture.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
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  Melancholy Char Siu Omelette Rice

  A comforting dish featuring tender eggs and sweet, savory char siu slices over steamed rice, blending rich flavors in every bite.

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