Wan He Noodle Soup
小吃快餐 · ⭐ 3.5
No. 37, Xingfu Road, South Room 3, First Floor, Xianghe Middle School
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Xingfu Road, South Room 3, First Floor, Xianghe Middle School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Fried Sauce Noodles, Spicy Pepper and Century Egg, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 37, Xingfu Road, South Room 3, First Floor, Xianghe Middle School
- Popular dishes: Spicy Green Pepper Fried Sauce Noodles, Spicy Pepper and Century Egg, Mixed Tofu Skin Salad, Locust Flower Bun, Oil-Poured Noodles
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Dishes
Spicy Green Pepper Fried Sauce NoodlesA classic Chinese dish featuring noodles topped with a savory pork and green pepper stir-fry sauce, seasoned with soy sauce and garlic.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Locust Flower BunA traditional Chinese steamed bun made with fresh locust flowers and dough, offering a delicate floral aroma and soft texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Pepper Seaweed KnotsSpicy pickled seaweed knots is a refreshing and appetizing dish, made primarily with seaweed knots, paired with pickled chili peppers and适量 seasoning. The seaweed knots have a chewy texture that blends perfectly with the spicy and sour flavor of the pickled chilies, adding a cool touch to summer meals.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Celery with PeanutsA refreshing cold dish made with fresh celery and roasted peanuts, lightly dressed with salt and sesame oil for a crisp, healthy bite.
Sesame Sauce NoodlesSesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.