二厂陈记熟食(黄家门住宅小区店)
小吃快餐 · ⭐ 3.5
No. 5, Building No. 1, Huangjiamen
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building No. 1, Huangjiamen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot, Wood Ear Mushroom and Onion Salad, Clay Pot Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Building No. 1, Huangjiamen
- Popular dishes: Mixed Hot Pot, Wood Ear Mushroom and Onion Salad, Clay Pot Handmade Noodles, Meatball Bowl, Braised Pork with Chinese Broccoli in Bowl
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Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Wood Ear Mushroom and Onion SaladA refreshing salad made with wood ear mushrooms and onions, seasoned with vinegar, soy sauce, and sesame oil.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot with pork, greens, and mushrooms, slowly simmered for rich flavor and chewy texture.
Meatball BowlA traditional Chinese dish featuring seasoned pork meatballs steamed in a bowl and served inverted, with a savory, tender texture and rich flavor.
Braised Pork with Chinese Broccoli in BowlA traditional Chinese dish featuring braised pork belly and Chinese broccoli, served inverted from a bowl for an elegant presentation.
Lotus Root Stuffed Pot DishA dish featuring tender lotus root stuffed with minced pork, steamed and simmered in a clay pot for rich flavor.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
Braised Pork Ribs in Soy Sauce BowlA savory dish of pork ribs simmered in soy sauce with vegetables, served in a bowl for rich flavor and tender texture.
Stewed Chicken with Rice BowlA traditional Chinese dish featuring chicken stewed in a savory sauce, served over rice in a bowl.