Chui Jiangnan · Shanghainese & Zhejiang Cuisine (Xule Lu Branch)
江浙菜 · ⭐ 3.5
No. 1, Lane 99, Xule Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 99, Xule Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai White-Cut Chicken, Taizhou Seafood Bean Noodles, Sizzling Eel Strips in Hot Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1, Lane 99, Xule Road
- Popular dishes: Shanghai White-Cut Chicken, Taizhou Seafood Bean Noodles, Sizzling Eel Strips in Hot Oil, Sichuan-Style Spicy Frog, Lady Yang's Chicken
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Dishes
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Taizhou Seafood Bean NoodlesA local specialty from Taizhou, this dish features fresh seafood and yellow bean noodles simmered together for a rich, savory flavor.
Sizzling Eel Strips in Hot OilA dish of tender eel strips stir-fried quickly in hot oil with aromatics like ginger, garlic, and scallions, delivering a rich, savory flavor.
Sichuan-Style Spicy FrogSichuan-Style Spicy Frog is a Sichuan dish made with frog meat and spices such as chili and Sichuan pepper. It has a spicy and fragrant flavor, with tender meat and strong regional characteristics.
Lady Yang's ChickenA Jiangnan specialty dish made with chicken and vegetables, steamed or braised to perfection, known for its tender texture and elegant flavor.
Stone Pot Coconut Milk TaroA dessert made with taro slowly cooked in coconut milk, served hot in a stone pot for rich, creamy flavor.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Black Truffle Burnt EelFresh eel is slowly cooked with black truffle, creating a rich and aromatic dish with tender meat.
Shanghai Three Fresh Fish HeadShanghai Three Fresh Fish Head is a dish made with fish head as the main ingredient, combined with shrimp, crab, and mushrooms. The fish head is marinated and then fried until golden, then cooked together with seafood and mushrooms, resulting in a delicious and rich soup.
Fruitwood Roast DuckA classic Chinese dish featuring a duck roasted over fruitwood, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.