Tucai Wang Benwei Restaurant (Fengze Garden Phase A)
农家菜 · ⭐ 3.8
Room 102, Unit 2, Building A21, Fengze Garden, Wangcheng New Area, Honggutan District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building A21, Fengze Garden, Wangcheng New Area, Honggutan District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reservoir Fish Head, Sichuan Boiled Pork Slices, Thai Sauce Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: Room 102, Unit 2, Building A21, Fengze Garden, Wangcheng New Area, Honggutan District
- Popular dishes: Reservoir Fish Head, Sichuan Boiled Pork Slices, Thai Sauce Pork Ribs, Raw Rice Pork, Frog and Eel Stew
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Dishes
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Thai Sauce Pork RibsPork ribs marinated and pan-fried, then simmered in a sweet and spicy Thai sauce for rich flavor and tender texture.
Raw Rice PorkA Chinese home-style dish made with pork tenderloin and raw rice, resulting in a savory and texturally contrasting meal.
Frog and Eel StewA dish made by braising frog and eel with ginger, garlic, and chili, resulting in a rich, savory flavor.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Drunkard's Duck HeadsA spicy Sichuan dish made with duck heads marinated in liquor and stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Fried Vegetable StemsA Chinese home-style dish made by frying vegetable stems until crispy, offering a savory and crunchy texture.