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Li Zongbu Chongqing Hot Pot (Beijing First Store)

Hot pot · ⭐ 4.8

No. 4 Fuqian 1st Street, Tianbei Road (ground floor of Home Inn, former Kuanbandeng Hotpot)

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Beef Tenderloin

  A dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Butcher House Beef Bone Original Broth Hot Pot

  Butcher House Beef Bone Original Broth Hot Pot is based on rich beef bone broth, combined with various ingredients, divided into spicy and clear soup flavors. Main ingredients include beef, beef bones, vegetables, and soy products, made by boiling.
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  Hand-Beaten Tender Meat Slices

  Hand-pounded tender pork slices are made from pork tenderloin, minced and seasoned, then hand-beaten to develop elasticity before being sliced thinly. Commonly stir-fried with vegetables like bell peppers and onions, or used in hot pot dishes.
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  Signature Braised Pork Belly

  Signature crispy pork slices made from fatty pork belly, coated in a mix of starch and flour, then deep-fried until golden and crunchy. A touch of scallion, ginger, salt, and cooking wine is added during marination for enhanced flavor.
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  Spicy Pepper and Century Egg Meatballs

  Burned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
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  Tulensu Duck Blood

  Tulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
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  Spicy Beef Delight

  Beef with onion and green pepper, marinated and stir-fried, finished with Oyster Sauce for rich flavor.
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  Fresh Chongqing Beef Tripe

  Chongqing fresh tripe is a dish made primarily from fresh beef tripe, using high-quality tripe delivered directly from Chongqing. After cleaning, it's quickly blanched in boiling water. The tripe is crisp and tender with a smooth texture, often served with spicy dipping sauce or as a hot pot ingredient.

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