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Shi Er Zhong Lao Bo Chao Mian Dian (Linjiang Xintiandi Yanshan Yuan Branch)

小吃快餐 · ⭐ 3.8

No. 215 Chaoyang Road, South Jiangbin Old Residential Area Renovation Project (Linjiang Xintiandi), Plot 2, Building 3, 1st Floor, Shop No. 12

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Oyster Soup

  Oyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
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  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Stir-fried White Rice Cake

  A traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Clam Soup

  Clam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
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  Clam Soup

  Clam soup is made with fresh clams, ginger, and scallions, simmered in water to create a clear, savory broth that highlights the natural sweetness of seafood.
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  Bean Sprout Pancake

  A crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.

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