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Xinjiang Barbecue King (Hexiang Jiayuan Branch)

地方菜 · ⭐ 3.6

Room 2, 1st Floor, No. 852 Caogao Branch Road

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Big Plate Beef

  A hearty dish featuring tender beef chunks and vegetables, slow-cooked in a rich sauce, typical of Xinjiang cuisine.
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  Xinjiang Flatbread

  A traditional flatbread made from flour, oil, and water, baked in a tandoor or oven until crispy on the outside and soft inside, commonly served with lamb skewers or yogurt.
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  Grilled Orchid Flower Skewers

  Grilled orchid flower skewers feature fresh orchid blooms marinated in garlic, ginger, and seasonings, then grilled to perfection for a savory, crisp texture.
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  Grilled Snails

  Grilled snails made with fresh snails marinated in garlic, chili, and spices, then roasted over charcoal for a rich, aromatic flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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