Chuangshan Gold Grade Roast Goose (Jianshe Second Road Store)
Cantonese cuisine · ⭐ 3.8
Self-compiled No. 3, No. 6 Jianshe 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Self-compiled No. 3, No. 6 Jianshe 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Legs Rice, Ginger and Scallion Poached Chicken, Ginger Scallion Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Self-compiled No. 3, No. 6 Jianshe 2nd Road
- Popular dishes: Legs Rice, Ginger and Scallion Poached Chicken, Ginger Scallion Sauce, Whole Ginger and Scallion White-Cut Chicken, Oil-oozing Salted Duck Egg
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Dishes
Legs RiceA hearty dish made by cooking meat from legs (such as pork or chicken) with rice, resulting in a flavorful and satisfying meal.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Ginger Scallion SauceA condiment made from minced ginger and scallions, blended with seasonings for dipping, dressing, or flavoring dishes.
Whole Ginger and Scallion White-Cut ChickenWhole Ginger and Scallion White-Cut Chicken is a cold dish made with a whole chicken, ginger, and scallions. The chicken is boiled and sliced, then seasoned with ginger and scallions, offering a fresh and delicate taste.
Oil-oozing Salted Duck EggA traditional Chinese dish made by curing duck eggs to produce yolks that are rich in oil and savory flavor, often served as a side dish or with congee.
Zhanjiang Soy Sauce ChickenA traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Soy Sauce Chicken and Crispy Pork RiceSoy sauce chicken and crispy pork served over steamed rice, offering a savory and satisfying meal.
Soy Sauce Chicken RiceSoy sauce chicken rice features tender chicken thighs simmered in a savory soy-based sauce, served over steamed rice for a flavorful and satisfying meal.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.