Private Talk · Custom Party Anniversary Restaurant
特色菜 · ⭐ 4.3
Jiu Jie Gaowu Building A, Unit 39-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jiu Jie Gaowu Building A, Unit 39-1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy and Numbing Braised Platter, Spicy Earth Eel Stir-fry, Pickled Chili Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: Jiu Jie Gaowu Building A, Unit 39-1
- Popular dishes: Sichuan-style Spicy and Numbing Braised Platter, Spicy Earth Eel Stir-fry, Pickled Chili Sour Cabbage Fish, Burned Pepper Duck Intestine, Trendy Lemon Chicken Feet
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Dishes
Sichuan-style Spicy and Numbing Braised PlatterThe Sichuan-style Spicy and Numbing Braised Platter features a variety of braised ingredients such as beef, duck necks, tofu skin, and chicken feet, slowly cooked in a secret-spiced broth. The dish has a bright red color, rich aroma, and a complex taste with a spicy-numbing kick and savory balance.
Spicy Earth Eel Stir-fryA spicy stir-fry dish made with fresh earth eel, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Burned Pepper Duck IntestineA Sichuan dish featuring fresh duck intestines stir-fried with charred green peppers and garlic, offering a crisp texture and spicy flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Fried Shrimp with Egg WhiteFresh shrimp cooked with egg white, creating a delicate and savory dish.
Sour Cabbage and Pickled Chili Ecological Snakehead FishA Sichuan-style dish featuring fresh snakehead fish simmered with sour cabbage and pickled chili, delivering a tangy and spicy flavor.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Fresh Chili Ecological Water-Blanched FishFresh chili ecological water-blanched fish features fresh carp, stir-fried quickly in a spicy sauce with ginger and garlic for a tender, aromatic dish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Pepper Pan-Seared Beef CubesPan-seared beef cubes marinated in black pepper sauce, delivering a rich, savory flavor and tender texture.